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Park Blend Espresso
$18.00
A round, sweet, and full-bodied blend of East African and South American coffees.
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A round, sweet, and full-bodied blend of East African and South American coffees. A perfect blend of coffees designed to produce a thick and creamy shot of espresso with plenty of crema. The South American component brings a restrained acidity, syrupy body, and notes of bittersweet chocolate and toasted walnut, while the East African component adds a pop of acidity and berry sweetness to the blend. Together these coffees produce a consistently delicious shot with or without milk.
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| Park Blend Espresso remove | Ethiopia Guji Buku Sayisa 🤩 remove | ||||
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| Name | Park Blend Espresso remove | Ethiopia Guji Buku Sayisa 🤩 remove | |||
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| Price | $18.00 | $24.95 | |||
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| Description | A round, sweet, and full-bodied blend of East African and South American coffees. | FLAVOR NOTES: Blueberry, Honeydew, Jasmine Honeysuckle, Sweet & Sugary LIGHT ROAST Imagine a love affair between wild Ethiopian blueberries and delicate jasmine honeysuckle, creating a seductive sweetness that dances on your tongue. Each sip unveils layers of complexity, as notes of fresh honeydew melon emerge like whispered secrets, leading to an enchanting finale of pure sugary bliss. This is more than a flavor profile - it's a romantic symphony in your cup, where floral delicacy meets bold fruit in perfect harmony. GEOGRAPHY: Region Kigumo, Muranga County PRODUCER: Buku Sayisa Mill, Azeb Tadesse Coffee Supply PROCESS: Natural VARIETY: Heirloom | |||
| Content | A round, sweet, and full-bodied blend of East African and South American coffees. A perfect blend of coffees designed to produce a thick and creamy shot of espresso with plenty of crema. The South American component brings a restrained acidity, syrupy body, and notes of bittersweet chocolate and toasted walnut, while the East African component adds a pop of acidity and berry sweetness to the blend. Together these coffees produce a consistently delicious shot with or without milk. | Journey to Buku Sayisa | A Coffee Adventure in the Clouds From the misty mountains of West Guji comes a coffee that's not just a drink - it's a ticket to coffee's birthplace. Grown at a breathtaking 7,500 feet where ancient coffee forests touch the Ethiopian sky, this isn't your average morning brew. The Story in Your Cup: Picture this: way up in the highlands, where the air is crisp and mornings are wrapped in mountain mist, master coffee artisans at Buku Sayisa are performing what can only be described as coffee alchemy. They select the perfect cherries and let them bask in the African sun for two weeks on elevated beds - because great things can't be rushed. A Tale of Gods and Coffee: Legend has it these beans were born from the tears of Waaqa, the sky god himself. For over a thousand years, the Oromo people have been guardians of these precious heirloom coffee trees, growing them among ancient stones and rich volcanic soil. Modern farmers still dance to this ancient rhythm, letting their coffee grow wild and free alongside local crops, just as their ancestors did for centuries. What Makes This Coffee Epic: Grown at skyscraper heights in Ethiopia's coffee paradise Crafted by artisans who treat coffee like fine art Heirloom varieties passed down through generations Each bag tells you exactly which patch of mountain paradise your beans came from Ready to taste history? This isn't just coffee - it's your invitation to join an age-old adventure that started in the very place where coffee was born. No passport required, just a cup and a sense of wonder. | |||
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