A blend of East Asian and Central American coffees roasted dark that makes for a heavier blend, bringing a lower acidity, carmelized sugars, dark chocolate,…
With the darker roasts the body became heavier and sugars further caramelized, exhibiting notes of marzipan, pipe tobacco, dark chocolate, and molasses.…
FLAVOR NOTES: Dried Fruit, Roasted Nuts, Dark Chocolate
DARK ROAST
Like twilight settling over volcanic peaks, this coffee seduces with its deep, mysterious presence. Dark chocolate notes…
FLAVOR NOTES: Black Cherry, Tropical Fruit, Caramel, Roasted Hazelnut, Floral
LIGHT ROAST
Deep in the heartland of Murang'a County, where volcanic soils whisper ancient stories, the New…
FLAVOR NOTES: Dark Chocolate, Green Apple, Dried Plum, Nougat
MEDIUM ROAST
From the shadows of the Rwenzori Mountains emerges a coffee that's changing lives one bean at…