Park Blend Espresso

Description

A round, sweet, and full-bodied blend of East African and South American coffees. A perfect blend of coffees designed to produce a thick and creamy shot of espresso with plenty of crema. The South American component brings a restrained acidity, syrupy body, and notes of bittersweet chocolate and toasted walnut, while the East African component adds a pop of acidity and berry sweetness to the blend. Together these coffees produce a consistently delicious shot with or without milk.