Cappuccino is a popular Italian coffee drink made with espresso, steamed milk, and milk foam. Traditionally, it has equal parts of these three components, creating a creamy texture with a rich coffee flavor.
Key Features:
Espresso base – A strong shot of coffee.
Steamed milk – Adds creaminess and balances the espresso.
Milk foam – Creates a velvety layer on top.
Variations:
Dry Cappuccino – More foam, less milk.
Wet Cappuccino – More milk, less foam.
Flavored Cappuccino – Can include cinnamon, cocoa powder, or syrups like vanilla or caramel.
It’s often served in a small cup (150–180ml) and enjoyed as a morning or afternoon coffee. Do you prefer a classic cappuccino or a variation? ☕😊
